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Thick nettle soup

Thick soups made of green leafy plants, with added cream and eggs make for a rich and nutritious meal. Particularly in the spring when they can be prepared with self-grown plants. In this recipe young...

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Mišancija soup

Mišancija is a mixture of self-grown plants typical of Dalmatia; wild garlic, keeled garlic, wild Swiss chard, cabbage sprouts, borecole, sow thistle, bristly hawkbit, hawkweed oxtongue, bitter dock,...

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Lamb stew with fennel gnocchi

If you are a fan of lamb, then you’ll love it prepared in all possible ways, from being roasted on a spit, through sauteed to slowly baked under the bell. Gentle pink colour of the lamb, scarcely...

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Grits and raspberry sauce dessert

A light, fluffy dessert made of grits is easy to prepare, and chilled can be served throughout the year with various fruit and fruit sauces, depending on the season. You can shape it in molds or in...

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Eggplant spread

From August to October, eggplant is much used in the meals of the Mediterranean and even Dalmatian cuisine. Low in calories, rich in proteins and fiber, who would not want to use it in today’s diet. We...

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Octopus salad

Octopus and potato like each other in various recipes and combinations. Even in a salad octopus is combined with potato and onions. Yet I like it like this, “bare”, without anything, apart from added...

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Istrian soup with quince

Istrian soup was/is prepared of wine (terrano or borgonja) which is mildly heated in earthenware bowls (škundelice) on an open hearth during winter evenings. Some olive oil, a pinch of sugar and pepper...

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Pumpkin seed cake

I like perusing old cookbooks and finding recipes interesting for their unusual combination of ingredients. This recipe combines corn flour and pumpkin seeds, typical of Northern and Northeastern...

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Mulled wine

Mulled wine has been prepared since the time of the ancient Greeks, when the combination of mulled wine, honey, cinnamon and cardamom was considered healing. Today we take pleasure in it during the...

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Gingerbread cookies

When I was a kid, no parish fair could go by without buying cookies from the gingerbread man. Fine, sweet and aromatic. That moment when you bite into the gingerbread and wait for the aroma of the...

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